September ushered in the fall and with it a somewhat slower pace that allowed for trying out a whole bunch of new recipes. Here are my top 3 of this month based on nutritional value, quick prep time and of course, deliciousness!
Eat The Bowl Rainbow Chili: I haven’t made chili that often but I can’t imagine finding a yummier recipe for it. I didn’t bother with the bread bowl and settled for the carbs both the beans and corn provided. I also replaced the turkey with lean ground beef. Will definitely try the turkey next time I make this!
Surprising fact: the ground turkey actually has more calories and fat than the ground beef (the beef has trans fat though, booo!)
Pasta With Shrimp and Spinach: So easy to make and so tasty, going to make this one a go-to recipe for easy dinners. I used regular spinach and cooked it prior to tossing it in with the rest of the ingredients. If you want to make this a more balanced meal, I would suggested adding more spinach and limiting your pasta serving to 1 cup.
Spelt Banana Bread, or the last banana bread recipe you’ll ever need!: The name pretty much says it all, so tasty and so nutritious. This is no doubt becoming a staple in my kitchen.
These recipes not only helped me stay on track with my healthy diet, they were also a hit with my not-always-easy-to-please 3 year old!